Nero Oro

Authentic & Innovative Sicily

Nero Oro

Sicily

Nero Oro has been made in response to the recent and rapidly growing demand for captivating, modern styles of wine that can cope with tastes that change over the generations.

The name Nero Oro comes from “nero” meaning “black”, referring to Nero d’Avola and “oro” which is means “gold”, which is a reference to the gold of the Grillo grape – the king and queen of Sicily’s grape varieties.

TASTE OF SICILY

Nero Oro is a diverse range of quality wines that showcases the finest expressions of Sicily’s DOC grape varieties. The range includes a bold and intensely fruity Nero d’Avola Appassimento and a Grillo Appassimento that is soft, round, and honeyed yet refreshingly drinkable. Both are crafted using a two-phase appassimento technique: first on the vine and then on drying racks.

The range also features an intriguing Pinot Grigio Skin Contact with a unique and highly versatile character, a fresh and fruity Rosé, and a Rosso Riserva, offering excellent structure and delightful drinkability.

Recently, two zero-alcohol wines made from Pinot Grigio and Primitivo grapes have been introduced to meet the growing market demand for such products.

Nero Oro