Since 1697
Santa Tresa is located in the municipality of Vittoria, in the south east of Sicily, lying at around 240 metres above sea level. The estate encompasses 50 hectares, of which 39 are planted with vineyards, all of which are strictly organic and low intervention.
Trentino brother and sister Stefano and Marina are at the helm of the company. Their passion for this incredible land shows in the range of high quality wines, made by combining innovative winemaking and ancient traditions.
The tenacity and determination of the Girelli family to enhance the terroir and make the very best wines they can has translated into many prestigious prizes both in Italy and internationally.
The climate, soil and winemaking philosophy combine to shape Santa Tresa’s wines, all of which share a wonderful balance, an elegance that is the counterpart to their power, and all of which are completely representative of their indigenous grape variety. The Santa Tresa wines continuously cause surprise with their approachable nature and fresh style.
The Rina Ianca has a wonderful mineral character, while the reds have a certain freshness and well structured tannins.
Biodiversity of Sicily
At Santa Tresa we grow everything organically, we don’t just respect nature, but we live in harmony with the natural world.
The result is better quality wines.
The amazing biodiversity of Santa Tresa is borne out by the incredible flora and fauna that are fully integrated in the vineyards. We often see foxes, rabbits and many other animals, showing that our ecosystem is in perfect balance.