We aim to reduce our environmental impact as much as possible, continuing to produce wines of high quality with a look towards a more sustainable future for future generations. There are three main areas evaluated:
1. ENVIRONMENTAL
We carefully monitor CO2 emissions and reduce them, for example using solar panels.
2. SOCIAL
The company has prepared an annual growth plan for its workers and has defined the criteria for economic incentives, with the aim of achieving environmental and social improvements.
3. ECONOMICAL
We choose suppliers who share our vision and our sustainable approach to purchase materials that have the same technical specifications, but requires less water and energy in their production.
Our communication about our quality and sustainability policy is completely transparent. Check out our Sustanability Report on this website.
