Vittoria, Sicily.

100% Frappato

Hand-picked during the first few days of September.

After very careful de-stemming, the grapes are put into a pneumatic press, where they stay for around 2 hours and are very, very gently pressed. The must is chilled to facilitate a natural sedimentation. The secondary fermentation takes place in small autoclaves at a controlled temperature.

A delicate salmon pink, Il Frappato Spumante Rosé has a fine and consistent perlage. Elegant, with fresh fruity notes on the bouquet, reminiscent of wild strawberries.

The ideal aperitif and perfect accompaniment to seafood antipasti. Excellent with shellfish.