Pecorino Terre d'Abruzzo

Provenance

Chieti area, Abruzzo; at 300 metres asl.

Grapes

100% Pecorino.

Harvest

During the second week of September.

Vinification

The grapes are softly pressed. When the fermentation is completed, the wine is left on the fine lees for at least 120 days.

Tasting notes

Very fresh, zinging with lively citrus acidity, notes of tropical fruits, acacia, lime and a certain minerality.

To serve

Perfect as an aperitif or served with antipasti, soups, white meat, medium-seasoned cheeses.

Related wines

Montepulciano d'Abruzzo
D.o.c.