Selected from north facing vineyards around the Trapani area of western Sicily

100% Pinot Grigio

The grapes are carefully picked by hand in mid-August, when they have reached the perfect balance between maturation and acidity

The grapes are destemmed and gently pressed in a pneumatic press. Prior to fermentation the juice is chilled to allow a natural separation of sediment and juice. After racking, selected yeasts are added to initiate the alcoholic fermentation. Fermentation takes place in temperature controlled conditions of 18°C in stainless steel tanks for approximately 10-15 days. The Pinot grigio is dealcoholized using the «vacuum evaporation technique». With this method it is possible to remove the alcohol at a temperature of 20°C, preserving the freshness and the varietal characteristics of the wine.
 

Straw yellow in colour. NeroOro 0% Pinot Grigio has an intense bouquet of tropical fruits, such as passion fruit and lychee, with citrus touches. On the palate it is medium-bodied and perfectly balanced, supple and refreshing

Serve at 10-12°C ​​ for maximum aromatic expression. This is a versatile drink, pairing well with a great variety of dishes or enjoyed on its own as an aperitif