Selected vineyards in the Leverano area of Puglia’s Salento Peninsula.

100% Primitivo

The grapes are harvested by hand in the last week of August.

The grapes very softly destemmed, taking care to keep the skins intact. Fermentation takes place at a controlled temperature of between 22-24°C, with frequent pumping over of the must. The Primitivo is dealcoholized using the «vacuum evaporation technique». With this method it is possible to remove the alcohol at a temperature of 20°C, preserving the freshness and the varietal characteristics of the wines.
 

Bright ruby in colour. NeroOro 0% Primitivo has a pronounced fruity bouquet reminiscent of crispy red fruits, such as berries.The palate is well-balanced, smooth with a persistent finish.

Serve at 12-14°C ​​ to maximise the aromatic expression. This is a versatile drink, pairing well with a great variety of dishes or enjoyed on its own as an aperitif.