Treviso Province, Veneto; at an altitude of 250 metres asl.

Glera, organic grapes

Handpicked in mid late September

The grapes are destemmed and very gently pressed in a pneumatic press. Prior to fermentation the juice is chilled to allow natural sedimentation of the solids
and juice. As soon as the fermentation is finished the wine is racked.

Fine bubbles, with a classic Prosecco aromatic nose. Very soft on the palate, offering refreshing acidity with lots fruity flavours such as apple, apricot and some banana.

An enjoyable, everyday drinking wine, ideally served as an aperitif. We suggest matching it with oriental cuisine, particularly fish.